The Healthcare Industry Face And Ways - 3472 Words

Abstract During this research I will discuss the challenges that the Healthcare Industry face and ways to mitigate these risks. It will also discuss security safeguards that will assist with preventing data breaches, from physical security up to network security. Protecting the organization data is the most important thing in a Healthcare facility. In the Healthcare industry, Health Insurance Portability and Accountability Act (HIPAA) has security rules that were established to protect individuals’ electronic personal health information (ePHI). There has been countless number of data breaches lately in healthcare facilities. They are at a much-much larger risk with the demand of healthcare facilities switching all of the data to an Electronic Health Records system. â€Å"Electronic Health Records is an electronic version of a patient’s medical history, that is maintained by the provider over time, and may include all of the key administrative clinical data relevant to tha t persons care under a particular provider, including demographics, progress notes, problems, medications, vital signs, past medical history, immunizations, laboratory data and radiology reports.† (Centers for Medicare Medicaid Services, 2012) There has been a rule created called the â€Å"Breach Notification Rule† which I will explain in detail. The security of the nation’s critical infrastructures is something that needs to be addressed, we are at risk in many different areas. WeShow MoreRelatedHealth Care Industry Paper1546 Words   |  7 Pagesï » ¿ Health Care Industry Paper Lucionda Berry HCS/449 May 14, 2013 Dr. Leslie Freeman Introduction In today’s society, healthcare and the issues surrounding the topic has went through some major changes within the last decade. Some of these changes in my opinion were decent andRead MoreBig Data And Healthcare Industry1344 Words   |  6 Pagesservice in healthcare industry, data plays an important role. So it’s necessary to understand the fact that the big data must be used in a right way to make health service industries successful. For managing and analysing the big data it’s important to have a good knowledge about the healthcare data complexity, framework, technologies for â€Å"big data analytics in healthcare industries†. 1. Healthcare complexity: -Analysing big data in healthcare is much more complex as compare to other industries, becauseRead MoreCurrent Trends in Business Communication847 Words   |  4 Pagesyears have made communication possible in different ways. Communication in the business world today can range anywhere from e-mails, personal digital assistants, text messaging, instant messaging, and through the use of web-cams, just to name a few. These different communication tools allow employees to communicate both internally and externally in a timely and more efficient manner. The current trends in communication within the healthcare industry make it easier for health care professionals to performRead MoreLanguage And The Health Disparities1492 Words   |  6 PagesCan you imagine the how the healthcare industry would be without language, what seems to be impossible to imagine is the everyday reality of some patients because of their native language. Language is a major contribution t o the health disparities that some populations face, because it makes it difficult for some patients to communicate their problems as well as understand the care they provided. Language contributes to the health disparities that some populations face because it creates a barrierRead MoreCase Study : The Healthcare Industry Essay1493 Words   |  6 Pagesthat the healthcare industry has only become digitized in the past 10 to 15 years, therefore most organizations are not prepared and find themselves behind the curve from a cybersecurity readiness perspective. The Healthcare industry is a prime target for adversaries (cyber criminals, hacktivist and nation states) because of the highly sought after data it possesses, robbers rob banks because that is where the money is, to put it in simple terms. 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With the input of management, this project will focus on Healthcare IT Company’s Philosophy of Innovation, Identifying Types of InnovationsRead MoreRunning Head: Accessibility Of Healthcare For Undeserved1540 Words   |  7 PagesACCESSIBILITY OF HEALTHCARE FOR UNDESERVED POPULATIONS 1 Accessibility of Healthcare for Undeserved Populations Name: Institution:  Introduction Skewed provision of healthcare services to common populations is not a new issue in the world. in the developed world, social stratification of populations goes beyond social borders; deep into service provision in hospitals. Probably unethical, provision of inequitable services to undeserved populations has craved its way deep into the healthcare industryRead MoreDrug Cost Is Very High Even If The Patient Chooses To A1729 Words   |  7 Pagesundeniably one of the key components that adds to the cost of healthcare. Biologic drugs such as Humira can cost the insurance companies thousands of dollars and still leave the patient to contribute a high portion of the cost. Individuals who take several medications sometimes will skip doses so that the medication can last longer or aren t filling the prescription which is not beneficial to their health. The elderly population faces a huge struggle as many are on a limited income and paying forRead MoreAccess to Healthcare in the US: Article Analysis687 Words   |  3 PagesAccess to Health Care in the U.S, which highlights the key issues of the healthcare system in US and how has it impacted the society as a whole. The healthcare system based on social inequalities has a lot of shortcomings which are discussed in the essay. For many decades the access to health care system in America has been an integral social issue. Of all the western countries US is the only country without a universal healthcare access. 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Ticket To…Tadcaster Free Essays

The textual topic I chose was documentary; I made a documentary about a local band called the tickets which was made to target people who are interested in MOD music and the MOD scene, I feel this as been achieved because I have shown my documentary to people who fit this criteria and they commended it as an accurate view of scooter rallies are were interested in the band and seeing them again. As the documentary was aimed at a specific audience, the main ideology had to be linked to the ideology of the target audience (MOD). This ideology is the lifestyle that comes with the music and the accomplishment watching a band ultimately succeed in this style of playing. We will write a custom essay sample on Ticket To†¦Tadcaster or any similar topic only for you Order Now However my documentary was shot to make the progression from practise to gigging look like a struggle; this was done by mediating the footage. But I think that people watching will feel empathy towards the band, willing for them to succeed, as most people, not just MODS, like to see an underdog come out on top this gives a wider audience for my documentary. Therefore I believe I made the right decision showing my documentary on channel four in the T4 slot on a Sunday morning. As the demographic audience is aged 16-30 and can relate to the band as they are the same ages. I have chosen a televised viewing rather than a cinema viewing for the simple reason that they are more popular judging by the regular scheduling of documentaries and higher viewing figures. I have used diegetic dialogue from the band in the argument sequences in conjunction with non diegetic narration from me to convey an informative style; this narration is a way of directly communicating with the audience to keep them posted of what was going on visually at the time, as most shots were in the same setting. My camera angle during the practise and argument scenes could have been made better by using different angles and editing them all together, instead most of the time you can’t see one member of the band even when they are speaking. I used an hand held video camera to shoot the documentary this makes the quality of my documentary poor as at times the camera is quite jerky which diverts the attention from what is happening on screen. If I were to make the documentary again I would use a tripod to keep the camera still. The footage of the band in the small practise room to a huge room full of people represents what I wanted to show in how far they have come to play a successful gig. The clean cut look of the band and also the mise-en-scene of the room they are playing in connotates the look and attitude of MODS which is to be dressed smart and have a no nonsense attitude. Any footage that didn’t represent this I edited out. I wanted to make my documentary a form of docu- soap. Recent docu-soaps such as Airport show the same struggle and resolution as mine does. I wanted to make the characters personalities strong and make them fully aware of the camera, to the extent that they â€Å"play up to it†. The audience identification with, and response to, characters is strong just like that of televised docu- soaps. In my opinion the only element in my documentary not consistent to that of a real docu- soap is that there isn’t a multitude of characters with different stories all interwoven, this would have been difficult to do as the point of my documentary was to show one story from a certain group of people. At the end of my documentary it fades out with a still frame of the bands faces smiling with a song played over the top this makes people want to know what will happen to the band after they had pulled off such a big gig, I wanted people to ask questions like Will they do any more? What will happen to them now? After talking to people who had watched it these questions were asked. I decided to show fans smiling at the end of my documentary as this shows the enjoyment they’ve got from watching the band with the song that the band have played â€Å"Can’t explain† with lyrics saying â€Å"got a feeling inside can’t explain† I believe it fits with the images on screen and will hopefully make the audience smile too. My documentary follows the story of a bands run up to a big gig in a nearly chronological sequence, at the beginning it shows them playing the gig then it flashes back to practicing from then on it is perfectly chronological, I don’t think I should have done this as straight away you know that the band make it to the gig and are doing well. I should have maybe showed them doing a smaller gig and made the point of how big the next gig was and the huge jump they had to undertake. I believe I made characters that engage and interest the audience as they are all big personalities that have presence on screen. Also I had a non- character narrator who acts as the storyteller and providing links between the sequences. Although not shown in the documentary I would have liked to have created the documentary under the name Talkback TV as the programs they have made suit the target audience such as musical programs such as Never Mind The Buzzcocks and Bo Selecta, both programs are primarily watched by 16-30 year olds. Also Talkback TV has made a string of documentaries for channel 4 on which my documentary would be shown; they make documentaries that are catered for minority interests and tastes as instructed to do so by law as they have a Public Service charter, as such this documentary about a local band would fit the criteria. Using this institution would also ensure the money needed to professionally film and edit, a large budget isn’t needed as big name stars are non existent and not needed in a documentary. The bands ideology is the same ass that of the audience, have a laugh and enjoying themselves whilst still maintaining quality and seriousness but most of all doing it for themselves. The bands ideology fits in well with the ideology of channel 4; the channel on which the documentary would feature. The Public Service charter means that the documentary would be shown to people of minority interests, such as that of a MOD. More specifically the programme would be best scheduled during the T4 slot on a Sunday morning as to target the audience more specifically. With the reputation of music channels such as MTV rising bands are becoming more popular and so in turn documentaries such as â€Å"Making the Band† are too spurring more people on to create their own band. My documentary was made to inspire people of the same age of the band showing the audience the highs and the lows and what was needed to create their own band aspiring to be like The Tickets; this I believe is a new trend within teenage boys and my documentary meets this trend. How to cite Ticket To†¦Tadcaster, Papers

Processed Meat Carcinogenic to Humans-Free-Samples for Students

Question: Discuss about the Processed Meat Carcinogenic to Humans. Answer: Introduction Carcinogens are the foreign toxic substances that due to exposure, alter a bodys DNA causing cancer. The pathways of exposure to the carcinogenic substances are wide, like the pollution, workplace exposure, household exposure, lifestyle factors, exposure to naturally occurring carcinogens, medical treatment. Carcinogens although cause cancer through direct exposure, these carcinogens also follow indirect pathways which do not alter the DNA but cause cancer only after elongated levels of exposure (Jacob et al., 2013). Carcinogens are also considered as toxic substances which have harmful effect on the body. The report is based on the recent announcement of International Agency for Research on Cancer (IARC) that processed meat are carcinogenic to humans. The report further emphasizes on an article which analyzed and supported the finding of IARC. Epidemiological evidences The study of the 14 cohorts revealed the development of colorectal cancer with the consumption of red meat. The supporting evidences were inferred from the 6 controlled studies. Meta-analysis of the colorectal cancer from the 10 cohort studies revealed a positive relationship between the dose and response (Larsson Wolk, 2012). The data showed an increased risk of 17% for every 100 gram of everyday red meat consumption and an increased risk of 18% for everyday consumption of 50 gram of processed meat. Studies done in the European countries, Sweden and Australia were categorized as cohorts. Among the 15 cohort studies, 7 reported confirm associations with the colorectal cancer, and the positive associations were based on the consumption of the processed meat. Data also revealed positive associations with 15 different types of cancer, due to the consumption of the red meat an increased incidence of prostrate and pancreas cancer while the consumption of the processed meat revealed and i ncreased incidence of stomach cancer (Bouvard et al., 2015). Epidemiological study The studies were focused on 800 epidemiological studies which emphasized on the incidence of cancer in relation with the consumption of the processed meat and red meat. The test subjects belonged from several continents, diets and ethnicities. For the purpose of evaluation, cohort studies were conducted among the general population. The population based cohort studies revealed more high quality data and additional evidence. The studies that considered red meat and processed meat separately revealed more informative datasets (Bouvard et al., 2015). Processed meat and cancer International Agency for Research on Cancer (IARC) did considered the association of the incidence of cancer due to the consumption of processed meat. The reasons cited by the IARC for the association are as follows: In comparison to the red meat which undergoes moderation due to cooking, the processed meat undergoes alteration through curing, smoking, salting, fermentation and several other processes that enhances the flavor and preservation over time (Zhu et al., 2013). Most processed meat contains beef and pork, but also contains other different types of red meat, offal, poultry or even the byproducts of meat, like blood. Red meat has high value proteins, micronutrients and vitamin B, zinc and iron. While the fat content of the meat also varies depending on the age, sex of the animal species. Such red meat after processing like smoking and curing results in the formation of N-nitroso- compounds (NOC), carcinogenic chemicals and poly cyclic aromatic hydrocarbons (PAH) (Kim et al., 2013). Although cooking enhances the palatability and digestibility of the meat, but due to overcooking and high temperature cooking, several toxic compounds generate like the Poly cyclic aromatic hydrocarbons (PAH), heterocyclic aromatic amines (HAA). The worst part is that, grilling, pan frying and barbecuing produces more of these toxic chemicals (ur Rahman et al., 2014). Self-reflection No, these findings cannot change my consumption of the processed meat because, there are plenty of health benefits related to meat consumption. Meat contains a large amount of protein. A person who relies on natural protein needs to consume meat to suffice his regular protein needs. Protein helps in the buildup of body muscles and improves the overall maintenance of good health condition. Protein effectively repairs the damaged tissues and helps in the recovery. The other major benefit of protein is that it helps in the production of antibiotics which aids in the defense of the body against the several bacterial infections which eventually strengthens the immune system of the body. The most vital part is that as meat contains all the essential amino acids, meat is considered as one the best sources of protein (Pereira Vicente, 2013). Among the several nutrients that meat contains, selenium, zinc and iron are extensively found. Iron helps in hemoglobin formation that helps in the oxygen transport, zinc helps in metabolism and tissue formation, and selenium helps in the breakdown of fat and other chemicals in the body (Binnie et al., 2014). Vitamins like A, B, D are major needed for the body to maintain good vision, strengthen the bones and teeth. While vitamins also aid in the proper functioning of the central nervous system and maintains the mental health. All the three vital vitamins are found in meat which deliver these benefits when consumed (Pereira Vicente, 2013). Conclusion Therefore, to conclude from the above disclosure, the consumption of red meat and processed is strictly designated as harmful for health. The consumption has carcinogenic effect which lead to the development of several cancers, such as colorectal cancer, prostate cancer, cancer of pancreas and stomach cancer. Among all of these cancers, the incidence of colorectal cancer is majorly found among the persons who consume processed. The several harmful, toxic substances that emanate due to the cooking the red meat on high temperature are Poly cyclic aromatic hydrocarbons (PAH), heterocyclic aromatic amines (HAA). Such chemicals are not only harmful for the body; they have the potential to cause cancer. Although, there are several benefits associated with the consumption of the meat, such benefits often negate the carcinogenic effect of meat. Thus, further research needs to done in order to promote and strengthen the harmful effects of red meat and processed meat consumption References Binnie, M. A., Barlow, K., Johnson, V., Harrison, C. (2014). Red meats: Time for a paradigm shift in dietary advice.Meat science,98(3), 445-451. Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., El Ghissassi, F., Benbrahim-Tallaa, L., ... Straif, K. (2015). Carcinogenicity of consumption of red and processed meat.The Lancet Oncology,16(16), 1599-1600. Jacob, P., Raddaha, A. H. A., Dempsey, D., Havel, C., Peng, M., Yu, L., Benowitz, N. L. (2013). Comparison of nicotine and carcinogen exposure with water pipe and cigarette smoking.Cancer Epidemiology and Prevention Biomarkers,22(5), 765-772. Kim, K. H., Jahan, S. A., Kabir, E., Brown, R. J. (2013). A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects.Environment international,60, 71-80. Larsson, S. C., Wolk, A. (2012). Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.British journal of cancer,106(3), 603-607. Pereira, P. M. D. C. C., Vicente, A. F. D. R. B. (2013). Meat nutritional composition and nutritive role in the human diet.Meat Science,93(3), 586-592. ur Rahman, U., Sahar, A., Khan, M. I., Nadeem, M. (2014). Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review.LWT-Food Science and Technology,59(1), 229-233. Zhu, H., Yang, X., Zhang, C., Zhu, C., Tao, G., Zhao, L., ... Qin, Q. (2013). Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.PloS one,8(8), e70955